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Willie's Cacao
Willie's Cacao
Willie's Cacao
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Sea Salt Caramel Pearls. 71% Dark chocolate with molten caramel

Individually wrapped | 78 pearls | 7.6g each | 2.3cm diameter | 600g

Crack through the dark chocolate shell into cascades of molten caramel, with the flakes of Cornish Sea Salt riding the waves. Great with a coffee, after dinner or in rooms. Bulk chocolate size for catering.

£31.00

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THE CHOCOLATE

INGREDIENTS

THE BEAN

COOKING

Dark, decadent and deeply luxurious.
Crack through the Sambirano 71 dark chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish Sea Salt riding the waves. As the chocolate melts, the flavours gently entwine.
Made from one of the world’s great single-estate cacaos and completely natural ingredients, these pearls are rare treasures.
Pure Ingredients. Pure Flavours. Pure Pleasure.

Only Natural Ingredients
Dark Chocolate contains 70% minimum cocoa solids. Ingredients: cocoa mass, raw cane sugar , double cream (MILK), glucose, cocoa butter, butter (MILK), sea salt 0.3%.

Dietary Information

Suitable for vegetarians

Contains milk
Free from alcohol, gluten and soya
Nutritional
Information
Average Quantity
per 100g
Energy
2130Kj
 
510Kcal
Fat total
32g
      Saturated fat
19.8g
Carbohydrates
47.3g
      Sugar
32.3g
Protein
5.7g
Salt
0.3g
This beautiful chocolate is made from a Trinitario bean from the Bejofo Estate in the Sambirano Valley in the north west of Madagascar. Aromatic cacao has been grown here since 1920 and has established a world wide reputation.
These are fine Trinitario beans that have been certified organic.
I describe it’s flavour notes as summer fruits – imagine you have a bowl of berries that you have given a quick squeeze of lemon juice.

Individually wrapped, versatile chocolates. Great with a coffee, after dinner, or in rooms.

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