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Willie's Cacao
Willie's Cacao
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Praline Truffles, dark chocolate with sea salt.

122 truffles | 7.3g each | 2.3cm diameter | 900g

Spoil your guests with our luxury chocolate truffles, made from scratch from fine single estate cacaos in my artisan chocolate factory. Bulk chocolate size for restaurants and hotels. Vegan.

£61.25

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THE CHOCOLATE

INGREDIENTS

THE BEAN

COOKING

The taste of pure decadence. Chocolate Truffles craft made with rich single estate dark chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder.
We make everything ourselves, not just the nutty Sur del Lago chocolate. So we roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press.
Everything is totally natural, with no artificial anything.
‘Melt into a World of Adventure’

Only Natural Ingredients

Chocolate cocoa solids: 70% minimum.

Ingredients: cocoa mass, HAZELNUTS 27%, raw cane sugar, cocoa powder, HAZELNUT oil 0.8%, cocoa butter, sea salt 0.6%.

Dietary Information

Suitable for vegetarians, vegans
Contains nuts
Free from dairy products, alcohol, gluten and soya
Nutritional
Information
Average Quantity
per 100g
Energy
2380Kj
 
573Kcal
Fat total
41.4g
      Saturated fat
15.4g
Carbohydrates
36.2g
      Sugar
29.4g
Protein
9.2g
Salt
0.2g
These truffles are made from Sur del Lago, a Trinitario bean grown south of the Maracaibo Lake in Venezuela.
It is grown using traditional farming methods, without the use of chemicals.
I chose this bean to make my 100% cacao bar because it is exceptionally light and has low acidity.
We give it a very light roast and conche for never less than 3 weeks to remove any acidity.
When the beans are fresh it can even be longer.

Whether you are a chef, run a hotel, guest-house or a restaurant, these luxury chocolate truffles are here to give your guests a little something special as their after dinner treat.

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