A luxury chocolate gift that is the height of indulgence. Artisan chocolate truffles, lightly dusted, and holding cascades of molten sea salt caramel
£25.50
THE CHOCOLATE
INGREDIENTS
THE BEAN
Crack through the lightly dusted dark chocolate shell into cascades of molten sea salt caramel.
These truffles are the height of indulgence, crafted with single estate artisan chocolate, and handmade caramel with delicate flakes of Cornish Sea Salt.
Melt into a World of Adventure
Dark Chocolate Truffles with Sea Salt Caramel.
Dark Chocolate cocoa solids: 71% minimum.
Ingredients: cocoa mass, raw cane sugar, double cream (MILK), cocoa powder, cocoa butter, glucose, butter (MILK), sea salt 0.2%.
Only Natural Ingredients
Dietary Information
Free from alcohol, gluten and soya
Dark Chocolate Truffles with Sea Salt Caramel.
This beautiful chocolate is made from a Trinitario bean from the Bejofo Estate in the Sambirano Valley in the north west of Madagascar.
Aromatic cacao has been grown here since 1920 and has established a world wide reputation.
These are fine Trinitario beans that have been certified organic.
I describe it’s flavour notes as summer fruits – imagine you have a bowl of berries that you have given a quick squeese of lemon juice.
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