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DARK CHOCOLATE WHISKY CARAMEL TRUFFLES

Truffles made with 12 Y.O. sherry cask aged whisky x 27

Adventures in Flavour

£30.00

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In stock

THE CHOCOLATE

INGREDIENTS

THE BEAN

Whisky and chocolate are one of the great pairings.
I have used an absolute classic whisky to make these truffles.
It's 12 Years Old and aged in sherry oak casks, which gives it depth and smoothness with notes of spice and dried fruits.
Captured perfectly in the caramel, it is paired with the honeyed San Agustin 70 dark chocolate.
Melt into a World of Adventure

DARK CHOCOLATE WHISKY CARAMEL TRUFFLES
Dark Chocolate cocoa solids: 70% minimum.
Ingredients: cocoa mass, raw cane sugar, double cream (MILK), cocoa powder, glucose, cocoa butter, whisky 2.1%, butter (MILK)

Only Natural Ingredients

Dietary Information

Free from gluten and soya

Nutritional
Information
Average Quantity
per 100g
Energy
2132
 
512
Fat total
32.3
      Saturated fat
19.5
Carbohydrates
42.8
      Sugar
35.2
Protein
7.1
Salt
0.03

DARK CHOCOLATE WHISKY CARAMEL TRUFFLES
These beautiful Trinitario beans come from the ancient San Agustin district in the foothills of the Colombian Massifs.
Farming methods are traditional, and no chemicals are used.
What I find fascinating is that when you add different amounts of sugar to it, it reveals different flavour notes.

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