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"The stylish personalised box paired with decadent chocolates make this our winning box."
December 2021
A luxury chocolate gift that will take you on adventures in Flavour.
The honey notes of the San Agustin chocolate are perfectly paired with this fine aged whisky.
£34.00
THE CHOCOLATE
INGREDIENTS
THE BEAN
Whisky and chocolate are one of the great pairings.
I have used an absolute classic whisky to make these truffles.
It’s 12 Years Old and aged in sherry oak casks, which gives it depth and smoothness with notes of spice and dried fruits.
Captured perfectly in the caramel, it is paired with the honeyed San Agustin 70 dark chocolate.
Melt into a World of Adventure
DARK CHOCOLATE WHISKY CARAMEL TRUFFLES
Dark Chocolate cocoa solids: 70% minimum.
Ingredients: cocoa mass, raw cane sugar, double cream (MILK), cocoa powder, glucose, cocoa butter, whisky 2.1%, butter (MILK)
Only Natural Ingredients
Dietary Information
Free from gluten and soya
DARK CHOCOLATE WHISKY CARAMEL TRUFFLES
These beautiful Trinitario beans come from the ancient San Agustin district in the foothills of the Colombian Massifs.
Farming methods are traditional, and no chemicals are used.
What I find fascinating is that when you add different amounts of sugar to it, it reveals different flavour notes.
"The stylish personalised box paired with decadent chocolates make this our winning box."
December 2021
SIGNATURE TRUFFLES IN BEAUTIFUL CHRISTMAS GIFT SLEEVES
