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  Reviews & Awards  
THE INDEPENDANT TASTE TEST 2019

Best White Chocolate on The High Street

LOVELY! "This is a perfect white chocolate that has no junk ingredients and just enough sugar to make it sweet but not sickly. Really lovely chocolate!" NetflixAddict on Ocado, 26.02.2022

El Blanco, white chocolate bar

Sublime creamy white chocolate 50g

El Blanco is white chocolate as it should be, sublimely pure and creamy.

Made bean to bar with natural cocoa butter, a luxury white chocolate bar.

100% natural

 

£2.69

Buy 12 save 5%
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THE CHOCOLATE

INGREDIENTS

THE BEAN

COOKING

This is white chocolate as it should be, totally pure and sublimely creamy.

It comes down to beautiful ingredients and perfect balance. Natural cocoa butter, raw cane sugar and milk all in perfect harmony, and since it’s not too sweet and there’s no vanilla, the flavour notes of the cacao really shine through.

Take a small bite, and as it melts you will soon realise that this is a most unusual and heavenly square of chocolate.

100% Natural. Pure Flavours. Pure Pleasure.

Only Natural Ingredients
Cocoa solids: 36% minimum.
Cocoa butter, milk powder 34%, raw cane sugar

Dietary Information
Suitable for vegetarians
Contains dairy
Free from alcohol, gluten, nuts and soya

Nutritional
Information
Average Quantity
per 100g
Energy
2540kJ
 
612Kcal
Fat total
45.7g
      Saturated fat
28.4g
Carbohydrates
41.3g
      Sugar
39.2g
Protein
8.6g
Salt
0.2g

All our white chocolates are now made with our own natural cocoa butter with its soft caramelised notes of cacao. Where most white chocolates are made with de-odourised cocoa butter, we press ours out of fine cacaos when we are making our cocoa powder. With such beautiful natural flavours, there is no need for too much sugar or any vanilla in our white chocolate. We have always used natural cocoa butter, but until we started making cocoa powder for our Hot Chocolate we had to buy it. Now, exciting to say, we are completely self sufficient. A cocoa bean is made up of cocoa solids and cocoa butter. So the quality of the butter is determined by the quality of your beans.

The reason I first made this white chocolate was because I didn’t like the taste of white chocolate desserts made with other people’s white chocolate.

If I want vanilla in my recipe I will put it in, but I don’t want it smuggled in with lecithin in the chocolate.

So use El Blanco for all your white chocolate mousses and desserts, they will be pure, creamy and simply sublime.

And if you are adding other delicate flavoured ingredients, there isn’t too much sugar so it really lets them shine.

 Reviews 
THE INDEPENDANT TASTE TEST 2019

Best White Chocolate on The High Street

LOVELY! "This is a perfect white chocolate that has no junk ingredients and just enough sugar to make it sweet but not sickly. Really lovely chocolate!" NetflixAddict on Ocado, 26.02.2022

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