A gift of rare beauty. Pop open The Golden Pod to find dark chocolate pearls filled with cascades of molten caramel, with delicate flakes of sea salt riding the waves.
This pod takes me straight to my cacao farm in Venezuela. One of the wonders of the world is walking up into the cloud forest, through the shafts of sunlight glancing off the multi-coloured pods that jut straight from the thick trunks of the trees.
It was here that I first tasted real chocolate, and started on the road to making some of the world’s great single estate chocolates from the bean, in my factory in Devon.
The Pod does not like to get too warm as the TIN might expand.
ONLY NATURAL INGREDIENTS:
Dark Chocolate pearls filled with molten Sea Salt Caramel.
Ingredients: 71% minimum cocoa solids, raw cane sugar, double cream from COWS’ MILK, cocoa mass, glucose from WHEAT, butter (MILK), cocoa butter, sea salt 0.9%.
Pod itself is inedible.