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A bar of Willie's Cacao Hazelnut raisin, 70% dark chocolate

Willie's Cacao Hazelnut Raisin chocolate. 70% dark chocolate made bean to bar and studded with hazelnuts and raisins. Vegan.

Reviews & Awards

WILLPOWER

"If you lack willpower think twice before ordering this."

Ade99 on Ocado, 20.03.2023

YUMMY YUM YUM

"Lovely quality chocolate with perfect mix of hazelnuts and raisins. I keep pressing the + button for some reason."

Nancy67 on Ocado, 14.10.2021

Hazelnut Raisin, Fruit and Nut Chocolate Bar

Name: Hazelnut Raisin, Fruit and Nut Chocolate Bar | Willie's Cacao
Brand: Willie's Cacao
SKU: PER70HAZ&RAI50G
Price: 2.49 GBP
Availability: InStock

Chulucanas 70% dark chocolate with hazelnut & raisin. 50g

Utterly moreish artisan chocolate, made bean to bar with a remarkable criollo cacao.

100% natural. Vegan

£2.49

Buy 12 save 5%

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THE CHOCOLATE

INGREDIENTS

THE BEAN

This is one moreish square of chocolate. Here you have a rich dark chocolate with notes of raisins and plums, studded with juicy raisins and freshly roasted hazelnuts with their soft round flavour.

It is artisan chocolate craft made from a remarkable single estate Piura criollo bean from Chulucanas in Peru.

This bean holds a special place in my heart, not just because Peru was the first South American country I visited, but because it makes quite simply, wonderful chocolate.

100% Natural. Pure Flavours. Pure Pleasure.

Only Natural Ingredients
Cocoa solids: 70% minimum.
Cocoa mass, raw can sugar, raisins 11% (raisins, sunflower oil), HAZELNUTS 7%, cocoa butter

Dietary Information
Suitable for vegans
Contains nuts
Free from dairy, alcohol, gluten and soya

Nutritional
Information

Average Quantity
per 100g

Energy

2220kJ

534Kcal

Fat total

35.4g

Saturated fat

18.0g

Carbohydrates

39.5g

Sugar

32.3g

Protein

9.1g

Salt

<0.1g

It is crafted in small batches ‘bean to bar’ from a remarkable Single Estate Piura criollo bean from Chulucanas in Peru.

This bean holds a special place in my heart, not just because Peru was the first south American country I visited but because it quite simply makes wonderful chocolate.