Delectable, chocolate covered hazelnuts. We give them a light roast to bring out their flavour, then coat them in a thick layer of single estate dark chocolate. Vegan
These are little gems of delight.
We give the hazelnuts a light roast to bring out their soft round flavour, then wrap them in a thick coat of Cuban 66% dark chocolate, and dust them with our own cocoa powder.
Only Natural Ingredients
Cocoa solids: 66 % minimum.
Ingredients: Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter), roasted HAZELNUTS, cocoa powder.
Suitable for vegans
Free from dairy products, alcohol, gluten and soya
May contain milk
These fine Criollo beans come from Baracoa on the eastern tip of Cuba.
They are produced naturally, without the use of chemicals.
Baracao lies on the natural harbour of the Bay of Honey, the Bahía de Miel.
This is rather charming since the beans have natural honey notes – it can hardly be a co-incidence!
They pair perfectly with citrus fruits and tropical flavours like ginger and lemongrass.
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