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Discover the soft caramel notes of this gently roasted green tea.
A luxury chocolate box for serious food lovers
£12.75
THE CHOCOLATE
INGREDIENTS
THE BEAN
The taste dreams are made of.
Inside a smooth creamy Hojicha truffle lies a glorious liquid centre.
Burst through, and you’ll discover the soft caramel notes of this gently roasted green tea from Uji.
Totally natural. Simply sublime.
100% Natural Ingredients
White chocolate cocoa solids: 38% minimum.
Cocoa butter, MILK POWDER, raw cane sugar, honey, ALMOND, ALMOND oil, hojicha 3%, rice flour, glucose
Dietary Information
Suitable for vegetarians
Contains dairy and nuts
Free from alcohol, gluten and soya
All our white chocolates are now made with our own natural cocoa butter with its soft caramelised notes of cacao. Where most white chocolates are made with de-odourised cocoa butter, we press ours out of fine cacaos when we are making our cocoa powder. With such beautiful natural flavours, there is no need for too much sugar or any vanilla in our white chocolate. We have always used natural cocoa butter, but until we started making cocoa powder for our Hot Chocolate we had to buy it. Now, exciting to say, we are completely self sufficient. A cocoa bean is made up of cocoa solids and cocoa butter. So the quality of the butter is determined by the quality of your beans.
SIGNATURE TRUFFLES IN BEAUTIFUL CHRISTMAS GIFT SLEEVES
