Prepare to be blown away by exuberant Hojicha.
Unique in the Japanese tea world, it’s made by toasting green tea in porcelain pots over charcoal.
This creates its signature smoky, caramel notes which are simply sublime in white chocolate.
Pure Flavours – Pure Pleasure
Only Natural Ingredients
cocoa solids: 38% minimum.
Ingredients: Cocoa butter, MILK powder37.9%, raw cane sugar, hojicha 2.9%.
Suitable for vegetarians
Contains dairy products
Free from alcohol, gluten and soya