Vegan – 100% Natural – Gluten Free
As this Venezuelan dark chocolate melts, it takes you on an adventure in taste tot he place where the cacao was born, in this case Hacienda Las Trincheras with its magical ruined columns. It took only one taste of this beautiful Trinitario bean for me to succumb to its rich nutty smoothness.
That’s why i make all my chocolate from ‘bean to bar’ to capture the stunningly individual flavours of the world’s great Single Estate cacaos. All my chocolate is craft made in small batches which takes up to 21 days at low temperatures, compared to industrial chocolate which is made in few hours.
The chocolate is all natural containing simply cacao, raw cane sugar and natural cacao butter – no vanilla or soya lecithin to hide the beautiful flavours of the beans.
100% Natural – Pure Flavours – Pure Pleasure
ONLY NATURAL INGREDIENTS
Dark Chocolate. Contains cocoa solids 72% minimum. Ingredients: cocoa mass, cocoa butter, raw cane sugar.