As this Venezuelan dark chocolate melts, it takes you on an adventure in taste. I remember the first time I set eyes on Hacienda Las Trincheras with its magical columned ruins. It only took one taste of its Trinitario bean for me to succumb to its rich, nutty smoothness and the result is this beautiful Venezuelan dark chocolate.
I make all my chocolate from ‘bean to bar’, to capture the mind-blowingly different flavours of the world’s great,not only single origin but single estate cacaos . That is why this chocolate contains simply cacao, raw cane sugar and natural cocoa butter- no vanilla or soya lecithin- 100% Natural and Pure artisan chocolate which is all made in small batches in the factory in Devon.
Discover the long forgotten flavours of the world’s great cacaos
ONLY NATURAL INGREDIENTS
Contains cocoa solids 72% minimum.
Ingredients: cocoa mass, cocoa butter, raw cane sugar.