- World Of Cacao
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World Of Cacao
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Willie’s World
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- Bean to Bar
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- My Cacao Farm
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Almonds covered in a thick layer of emerald green chocolate. We give the almonds a light roast to bring out their gentle flavour, and use ceremonial grade green tea for our matcha chocolate. No compromises here.
£14.75
THE CHOCOLATE
INGREDIENTS
THE BEAN
A very special chocolate gift made with our characteristic uncompromising commitment to giving you the finest flavours. We roast our own almonds to capture that round freshly roasted taste. And the matcha chocolate is made by refining ceremonia grade green tea that we buy direct from the farmers in Uji into our creamy white chocolate. There is particularly exciting news on that front…. we have just become self sufficient in cocoa butter. All our white chocolates are now made with our own natural cocoa butter with its soft caramelised notes of cacao. Where most white chocolates are made with de-odourised cocoa butter, we press ours out of fine cacaos when we are making our cocoa powder. Pure Flavours. Pure Pleasure.
All our white chocolates are now made with our own natural cocoa butter with its soft caramelised notes of cacao. Where most white chocolates are made with de-odourised cocoa butter, we press ours out of fine cacaos when we are making our cocoa powder. With such beautiful natural flavours, there is no need for too much sugar or any vanilla in our white chocolate. We have always used natural cocoa butter, but until we started making cocoa powder for our Hot Chocolate we had to buy it. Now, exciting to say, we are completely self sufficient. A cocoa bean is made up of cocoa solids and cocoa butter. So the quality of the butter is determined by the quality of your beans.
SIGNATURE TRUFFLES IN BEAUTIFUL CHRISTMAS GIFT SLEEVES
