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The Willie's Cacao Matcha Chocolate bar made with ceremonial grade green tea. Bean to bar chocolate.

Willie's Cacao Matcha Chocolate. White Chocolate with ceremonial grade green tea. 100% natural, simply sublime.

The Matcha tea with the farmers near Kyoto. This green tea has an incredibly pure flavour - it is ceremonial grade drinking matcha

Willie Harcourt-Cooze tempering matcha chocolate on a marble slab

Matcha, white chocolate bar

Name: Matcha | Luxury white chocolate bar | Willie’s Cacao
Brand: Willie's Cacao
SKU: MATCHA50G
Price: 3.19 GBP
Availability: InStock

White chocolate with ceremonial green tea 50g

An emerald green jewel of a chocolate.

Luxury white chocolate with ceremonial grade matcha, artisan made, bean to bar.

100% natural

£3.19

Buy 12 save 5%

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THE CHOCOLATE

INGREDIENTS

THE BEAN

COOKING

An emerald green jewel of a chocolate.

One memorable morning in Uji, just south of Kyoto, I was simply blown away by the much celebrated Kotabuki Matcha.

I knew at once its smooth, pure flavour would make the most extraordinary chocolate.

Here it is, perfectly balanced with natural cocoa butter, raw cane sugar and milk. Simply sublime.

The best ingredients make the best flavours, so all my chocolate is 100% Natural and I use no soya lecithin or vanilla.

I make it all bean to bar in small batches in my factory in Devon.

100% Natural. Pure Flavours. Pure Pleasure.

Only Natural Ingredients
Cocoa solids: 38% minimum.
Cocoa butter, MILK powder 37.9%, raw cane sugar, matcha 2.9%

Dietary Information
Suitable for vegetarians
Contains dairy
Free from alcohol, gluten and soya

Nutritional
Information

Average Quantity
per 100g

Energy

2510kJ

604Kcal

Fat total

44.2g

Saturated fat

27.5g

Carbohydrates

40.5g

Sugar

38.5g

Protein

10.6g

Salt

0.2g

Because the best ingredients make the best flavours, all my white chocolate is made with Natural Cocoa Butter pressed from fine cacaos, with all the subtle aromas and flavours that brings.

This is very different to most white chocolates, because they use butter extracted from low quality beans and then de-odourised to remove unpleasant flavours.

It is is essentially a tasteless white fat which is why they always use vanilla to create some kind of a flavour.

I never use vanilla, even in white chocolate.

Use this as the chocolate to make an unbelievable ice cream.