Matcha

Because the best ingredients make the best flavours, all my white chocolate is made with Natural Cocoa Butter pressed from fine cacaos, with all the subtle aromas and flavours that brings.

This is very different to most white chocolates, because they use butter extracted from low quality beans and then de-odourised to remove unpleasant flavours.

It is is essentially a tasteless white fat which is why they always use vanilla to create some kind of a flavour. I never use vanilla, even in white chocolate.

Use this as the chocolate to make an unbelievable ice cream.