Willie's Cacao Matcha Chocolate. White Chocolate with ceremonial grade green tea. 100% natural, simply sublime.

The Matcha tea with the farmers near Kyoto. This green tea has an incredibly pure flavour - it is ceremonial grade drinking matcha

Willie Harcourt-Cooze tempering matcha chocolate on a marble slab

Reviews & Awards

VERY SATISFYING "This is a high quality white chocolate enhanced with Kotobuki Matcha green tea. The green tea flavour is clear, but doesn't overpower the white chocolate flavours. It's smooth, creamy, and very satisfying."Chocolatier.co.uk review 06.04.2022

Matcha, white chocolate bar

Name: Matcha, white chocolate bar | Willie's Cacao
Brand: Willie's Cacao
SKU: MATCHA50G
Price: 4.45 GBP
Availability: InStock

White chocolate with ceremonial green tea 50g

An emerald green jewel of a chocolate.

Luxury white chocolate with ceremonial grade matcha, artisan made, bean to bar.

100% natural

£4.45

Buy 12 save 5%

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THE CHOCOLATE

INGREDIENTS

THE BEAN

COOKING

An emerald green jewel of a chocolate.

One memorable morning in Uji, just south of Kyoto, I was simply blown away by the much celebrated Kotobuki Matcha.

I knew at once its smooth, pure flavour would make the most extraordinary chocolate.

Here it is, perfectly balanced with natural cocoa butter, raw cane sugar and milk. Simply sublime.

The best ingredients make the best flavours, so all my chocolate is 100% Natural and I use no soya lecithin or vanilla.

I make it all bean to bar in small batches in my factory in Devon.

100% Natural. Pure Flavours. Pure Pleasure.

Only Natural Ingredients
Cocoa solids: 38% minimum.
Cocoa butter, MILK powder 37.9%, raw cane sugar, matcha 2.9%

Dietary Information
Suitable for vegetarians
Contains Milk. May contain traces of nuts. Free from soya and gluten.

Nutritional
Information

Average Quantity
per 100g

Energy

2510kJ

604Kcal

Fat total

44.2g

Saturated fat

27.5g

Carbohydrates

40.5g

Sugar

38.5g

Protein

10.6g

Salt

0.2g

All our white chocolates are now made with our own natural cocoa butter with its soft caramelised notes of cacao.

Where most white chocolates are made with de-odourised cocoa butter, we press ours out of fine cacaos when we are making our cocoa powder. With such beautiful natural flavours, there is no need for too much sugar or any vanilla in our white chocolate.

We have always used natural cocoa butter, but until we started making cocoa powder for our Hot Chocolate we had to buy it. Now, exciting to say, we are completely self sufficient.

A cocoa bean is made up of cocoa solids and cocoa butter. So the quality of the butter is determined by the quality of your beans.

Use this as the chocolate to make an unbelievable ice cream.