100% Natural – Vegan
£10.75
In stock
THE CHOCOLATE
INGREDIENTS
The first Gianduja is said to have been made in Turin in 1806.
They refined hazelnuts into chocolate during a cocoa shortage and made a chocolate of such intense, velvety deliciousness that is has become enduringly famous worldwide.
Only Natural Ingredients
Suitable for vegetarians
Contains Nuts
Free from alcohol, gluten and soya
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