100% Natural – Gluten Free
Had the Aztecs eaten milk chocolate, this is how I’d like to imagine they would have created it. Silky smooth with the exquisitely layered notes of the cacao dancing with the milk.
I make all my chocolate from ‘bean to bar’, to capture the mind-blowingly different flavours of the world’s great Single Estate Cacao, each with their own exuberant flavours and personalities. Here i have used a beautiful Rio Caribe bean with its classic nutty, coffee notes. Together with the raw cane sugar, natural cacao butter and milk, it is simply sublime.
100% Natural – Pure Flavours – Pure Pleasure
ONLY NATURAL INGREDIENTS
Milk Chocolate- Cocoa solids: 44% minimum.
Ingredients: raw cane sugar, cocoa mass 25%, MILK powder 21% cocoa butter 19%