Award winning, dark milk chocolate with deep caramel notes.
An intensely beautiful 54% artisan milk chocolate.
Close your eyes, and as the chocolate melts taste the deep caramel notes characteristic of this remarkable bean from Surabaya in Java.
This dark milk chocolate has 54% cacao, so only the same amount of added sugar as a 70% dark chocolate.
I make all my chocolate from bean to bar in small batches in my factory in Devon in order to capture the mind-blowingly different flavours of the world’s great single estate cacaos.
That is why this chocolate contains simply cacao, raw cane sugar, milk and natural cocoa butter – no vanilla or soya lecithin, 100% natural.
100% Natural. Pure Flavours. Pure Pleasure.
Only Natural Ingredients
Cocoa solids: 54% minimum.
Ingredients: Cocoa mass, raw cane sugar, cocoa butter, MILK powder 18%
Suitable for vegetarians
Free from alcohol, gluten, nuts and soya
This beautiful chocolate is made from the Javan Dark Breaking Bean.
They are grown in the volcanic soils of Surabaya on Java in Indonesia, towered over by the fearsomely beautiful and still active Mount Bromo.
They are the marmite of my beans.
Love them or hate them with their deep, sophisticated, caramel toffee notes.
If your recipe calls for milk chocolate and you’d like it to have caramel toffee notes, use Milk of the Stars.
This is the chocolate for ice creams and mousses.
Or melt a few squares into hot milk as a special hot chocolate treat.
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