100% Natural – Gluten Free
A gift of rare beauty
Pop open The Golden Pod to find Dark Chocolate Pearls filled with cascades of molten caramel, with delicate flakes of Cornish sea salt riding the waves. The fruity Chulucanas chocolate perfectly balances the sweetness of the caramel.
This beautiful golden cacao pod was originally sculpted out of clay by a hugely talented artist. It is something to treasure long after the chocolates have gone. It takes me straight to my cacao farm in Venezuela.
One of the wonders of the world is walking up into the cloud forest, through the shafts of sunlight glancing off the multi-coloured pods that jut straight out from the thick trunks of the trees. It was here that I first tasted real chocolate and my dream was born.
NB: To open the pod, no need for a knife, just press on the middle of the joint on both side and the pressure will pop it open.
ONLY NATURAL INGREDIENTS
Dark Chocolate Pearls with molten Sea Salt Caramel. Ingredients: raw cane sugar, double cream from COWS’ MILK,
cocoa mass, glucose from WHEAT, butter (MILK), cocoa butter, sea salt 0.9%. Dark Chocolate contains 71% minimum cocoa solids. Pod itself is inedible.