Vegan – Gluten Free
I have soaked these nibs not just in any old brandy, but in 10 year old VSOP artisan cognac. It takes me back to Christmas in Venezuela, soaking nibs for months so that when they are dried and caramelised you still really catch the rum. Ho! Ho! Ho! and a bottle of rum!
100% Natural – Pure Flavours – Pure Pleasure
ONLY NATURAL INGREDIENTS
Dark chocolate with dates, cashews & cardamom - Cacao solids: 69% minimum. Ingredients: cocoa mass, raw cane sugar, caramelised cognac soaked cacao nibs 20%, cocoa butter.