Less sugar does not mean less flavour. Here are a selection of our delectable lower sugar bars including our new 100% cacao bars naturally sweetened with fruit and nuts, and Matcha made with ceremonial grade Kotabuki matcha from Uji.
Discover lighter ways of enjoying chocolate drinks that are still full of cacao flavour – try Cocoa Tea Infusion, use cocoa nibs in your smoothies, or join me drinking Hot chocolate Aztec style, made from 100% cacao, water and a little sugar or honey to taste
Peruvian Black, 100% Cacao with notes of raisins and plums, 180g
Roasted Cacao Nibs, Venezuelan Single Estate cacao, 200g
Cacao Tea Infusion, 150g
Pure Gold 100%, Sur del Lago, 40g
Pistachio & Date 100%, Raisin & Hazelnut 100% and Orange & Almond 100%, 3 x 50g bars
Matcha, Milk of the Stars, Los Llanos 88 and Rio Caribe 72, 4 x 50g bars