Less sugar does not mean less flavour.
Here are a selection of our delectable lower sugar bars including our new 100% cacao bars naturally sweetened with fruits/nuts and our Matcha made with ceremonial grade Kotobuki matcha from Uji.
Discover lighter ways of enjoying chocolate drinks that are still full of cacao flavour – try Cocoa Tea Infusion, use cocoa nibs in your smoothies, or join me drinking Hot chocolate Aztec style, made from 100% cacao, water and a little sugar or honey to taste
Peruvian Black, 100% Cacao with notes of raisins and plums, 180g
Roasted Cacao Nibs, Venezuelan Single Estate cacao, 200g
Cacao Tea Infusion, 150g
Pure Gold 100%, Sur del Lago, 40g
Pistachio & Date 100%, Raisin & Hazelnut 100% and Orange & Almond 100%
3 x 50g bars
Matcha, Milk of the Stars, Rio Caribe 72 and San Agustin 88, 4 x 50g bars