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OAT MILK CHOCOLATE BAR. VEGAN

Surabaya 42% oat milk chocolate, with toffee notes. 50g

Rich and creamy, oat milk chocolate with toffee caramel notes from the fine Surabaya cacao. Dairy Free and Vegan.
Perfectly balanced. Proudly plant based.

£10.00

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THE CHOCOLATE

INGREDIENTS

THE BEAN

Rich and creamy, oat milk chocolate with toffee caramel notes from the fine Surabaya cacao. Dairy Free and Vegan.

As with all my chocolates this is made from a fine single estate cacao, from bean to bar in small batches in my factory in Devon from completely natural ingredients.

Perfectly balanced. Proudly plant based.

Only Natural Ingredients
Cocoa solids: 42% minimum.
Raw cane sugar, cocoa mass, OAT groats 23%, cocoa butter

Dietary Information
Suitable for vegans
Free from dairy products, alcohol, gluten and soya

Nutritional
Information
Average Quantity
per 100g
Energy
2200
 
528
Fat total
30.8
      Saturated fat
17.7
Carbohydrates
51.1
      Sugar
34.8
Protein
8.0
Salt
0.01

This beautiful chocolate is made from the Javan Dark Breaking Bean.

They are grown in the volcanic soils of Surabaya on Java in Indonesia, towered over by the fearsomely beautiful and still active Mount Bromo.

They are the marmite of my beans. Love them or hate them with their deep, sophisticated, caramel toffee notes.

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