Rich and creamy, oat white chocolate made from single estate Medellin cocoa butter with notes of Barbados raw cane sugar.
Dairy Free and Vegan. Perfectly balanced.
Proudly Plant Based.
£3.19
In stock
THE CHOCOLATE
INGREDIENTS
THE BEAN
Rich and creamy, oat white chocolate made from single estate Medellin cocoa butter with notes of Barbados raw cane sugar.
Dairy Free and Vegan. Perfectly balanced.
Proudly Plant Based.
Only Natural Ingredients
Cocoa solids: 36% minimum.
Raw cane sugar, OAT groats 34%, cocoa butter.
Contains Gluten
Dietary Information
Suitable for vegans
Free from dairy products, alcohol, gluten and soya
May contain traces of nuts
All our white chocolates are now made with our own natural cocoa butter with its soft caramelised notes of cacao. Where most white chocolates are made with de-odourised cocoa butter, we press ours out of fine cacaos when we are making our cocoa powder. With such beautiful natural flavours, there is no need for too much sugar or any vanilla in our white chocolate. We have always used natural cocoa butter, but until we started making cocoa powder for our Hot Chocolate we had to buy it. Now, exciting to say, we are completely self sufficient. A cocoa bean is made up of cocoa solids and cocoa butter. So the quality of the butter is determined by the quality of your beans.
SIGNATURE TRUFFLES IN BEAUTIFUL CHRISTMAS GIFT SLEEVES