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Vegan White Chocolate Bar

Toasted Oats, Medellin Cocoa Butter, Barbados Raw Cane Sugar.

Rich and creamy, oat white chocolate made from single estate Medellin cocoa butter with notes of Barbados raw cane sugar.
Dairy Free and Vegan. Perfectly balanced.
Proudly Plant Based.

 

£3.19

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THE CHOCOLATE

INGREDIENTS

THE BEAN

Rich and creamy, oat white chocolate made from single estate Medellin cocoa butter with notes of Barbados raw cane sugar.
Dairy Free and Vegan. Perfectly balanced.
Proudly Plant Based.

Only Natural Ingredients
Cocoa solids: 36% minimum.
Raw cane sugar, OAT groats 34%, cocoa butter.
Contains Gluten

Dietary Information
Suitable for vegans
Free from dairy products, alcohol, gluten and soya
May contain traces of nuts

Nutritional
Information
Average Quantity
per 100g
Energy
2378
 
571
Fat total
38.2
      Saturated fat
21.7
Carbohydrates
48.8
      Sugar
29.8
Protein
6.3
Salt
0.01

All our white chocolates are now made with our own natural cocoa butter with its soft caramelised notes of cacao. Where most white chocolates are made with de-odourised cocoa butter, we press ours out of fine cacaos when we are making our cocoa powder. With such beautiful natural flavours, there is no need for too much sugar or any vanilla in our white chocolate. We have always used natural cocoa butter, but until we started making cocoa powder for our Hot Chocolate we had to buy it. Now, exciting to say, we are completely self sufficient. A cocoa bean is made up of cocoa solids and cocoa butter. So the quality of the butter is determined by the quality of your beans.

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