This softly floral Rio Maranon cacao dances in perfect harmony with the delicate orange. All the sweetness comes naturally from the almonds, simply sublime.
I make all my chocolate from ‘bean to bar’ in small batches from the best single estate cacaos in the world. To preserve the precious flavour notes this rare bean from the remote Maranon canon in Peru, I conche it for a huge 21 days.
The best things are worth waiting for.
ONLY NATURAL INGREDIENTS
Cocoa solids: 100% minimum.
Ingredients: cocoa mass 70.2%, almonds 29.6%, orange essence 0.2%