Here lie some truly heavenly pearls, made from one of the world’s great single estate cacaos.
Crack through the deeply creamy Rio Caribe 44 milk chocolate shell, and out bursts the luscious passion fruit caramel.
All artisan made in small batches in his factory in Devon, Willie still makes the caramel himself using fresh Devon double cream, butter and raw cane sugar to which he adds the juiciest Passion Fruit powder. A creamy Single Origin milk chocolate then enrobes the molten caramel.
Feel the touch of Cupid’s arrow as the journey of flavour begins.
Melt into a world of adventure.
ONLY NATURAL INGREDIENTS
Milk chocolate covered Passion Fruit Caramel balls. Ingredients: raw cane sugar, double cream from cows’ MILK, cocoa mass, MILK POWDER, cocoa butter, glucose from WHEAT, Passion Fruit Concentrate 5.1%, butter (MILK)
Average quantity per 20g
Average quantity per 100g
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