The taste of pure decadence.
Luxury chocolate truffles made with rich single estate milk chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder.
I make everything myself, not just the nutty Sur del Lago chocolate. So, I roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press.
Everything is totally natural, with no artificial anything.
‘Melt into a world of adventure’
100% Natural Ingredients
Milk chocolate cocoa solids: 44% minimum. Milk solids: 21% minimum.
Raw cane sugar, cocoa mass, HAZELNUTS 24%, MILK powder, cocoa butter, cocoa powder, HAZELNUT oil 0.8%, sea salt 0.7% .
Suitable for vegetarians
Contains milk and nuts
Free from alcohol, gluten and soya