Jewelled with raisins and hazelnuts, this softly floral Rio Maranon cacao has no need for added sugar. All the sweetness comes naturally from the fruit and nuts.
I make all my chocolate from ‘bean to bar’ in small batches from the best single estate cacaos in the world. To preserve the precious flavour notes this rare bean from the remote Maranon canon in Peru, I conche it for a huge 21 days.
The best things are worth waiting for.
ONLY NATURAL INGREDIENTS
Cocoa solids: 100% minimum.
Ingredients: cocoa mass 47%, almonds 11.8%, raisins 27.5%, hazelnuts 13.7%