100% Natural, No Added Sugar, Vegan
Jewelled with raisins and hazelnuts, this softly floral Rio Maranon cacao has no need for added sugar. All the sweetness comes naturally from the fruit and nuts.
This is artisan chocolate made bean to bar from the best single estate cacaos in the world.
To preserve the precious flavour notes this rare bean from the remote Maranon canon in Peru, I conche it for a huge 21 days.
The best things are worth waiting for.
100% Natural. Pure Flavours. Pure Pleasure.
Only Natural Ingredients
Cacao with Raisins and Hazelnuts.
Cocoa solids: 100% minimum.
Cocoa mass , Almonds, Raisin 21% (raisins, sunflower oil), Hazelnut 14%
Suitable for vegetarians, vegans & people wanting to reduce sugar in their diets
Free from dairy products, alcohol, gluten and soya
This softly floral Rio Maranon cacao is a rare Trinitario bean from the remote Maranon canyon in Peru, and is grown organically.
It is very light and non acidic.
This makes it perfect for 100% cacao bars and it allows the ingredients you put it with to shine as it tends to take the back seat in any pairing.