RAISINS Soaked in Port #43

Rio Maranon 70 dark chocolate with raisins soaked in port

I have jars and jars of fruits soaking in alcohols and the plumy, dark fruit notes in the port are carried perfectly by their friends the raisins.

This is one luxuriously fruity chocolate and if you try eating it with a blue cheese, which is what I designed it for, you can look forward to a moment of pure happiness.