Bursting with raspberries, this joyful bar of chocolate takes me back to my childhood, foraging in the hedgerows with berry stained fingers.
Sublimely creamy, it is craft made in my factory in Devon, from just natural cocoa butter, raw cane sugar, milk and raspberries.
El Blanco white chocolate and raspberries were simply born for each other.
The best ingredients make the best flavours, so all my chocolate is 100% Natural and I use no soya lecithin or vanilla.
I make it all bean to bar in small batches in my factory in Devon.
100% Natural. Pure Flavours. Pure Pleasure.
Only Natural Ingredients
Cocoa solids: 36% minimum.
Cocoa butter, MILK powder 32.6%, raw cane sugar, raspberries 4%
Suitable for vegetarians
Contains dairy products
Free from alcohol, gluten and soya
Because the best ingredients make the best flavours, all my white chocolate is made with Natural Cocoa Butter pressed from fine cacaos, with all the subtle aromas and flavours that brings.
This is very different to most white chocolates, because they use butter extracted from low quality beans and then de-odourised to remove unpleasant flavours.
It is is essentially a tasteless white fat which is why they always use vanilla to create some kind of a flavour. I never use vanilla, even in white chocolate.
Use this as the chocolate to make a rasperry mousse.