Raspberries & Cream is a joyful bar of artisan chocolate.
Sublimely creamy and bursting with raspberries.
Bean to bar chocolate that will make you smile.
Bursting with raspberries, this joyful bar of chocolate takes me back to my childhood, foraging in the hedgerows with berry stained fingers.
Sublimely creamy, it is craft made in my factory in Devon, from just natural cocoa butter, raw cane sugar, milk and raspberries.
El Blanco white chocolate and raspberries were simply born for each other.
The best ingredients make the best flavours, so all my chocolate is 100% Natural and I use no soya lecithin or vanilla.
I make it all bean to bar in small batches in my factory in Devon.
100% Natural. Pure Flavours. Pure Pleasure.
Only Natural Ingredients
Cocoa solids: 36% minimum.
Cocoa butter, MILK powder 32.6%, raw cane sugar, raspberries 4%
Suitable for vegetarians
Free from alcohol, gluten, nuts and soya
All our white chocolates are now made with our own natural cocoa butter with its soft caramelised notes of cacao. Where most white chocolates are made with de-odourised cocoa butter, we press ours out of fine cacaos when we are making our cocoa powder. With such beautiful natural flavours, there is no need for too much sugar or any vanilla in our white chocolate. We have always used natural cocoa butter, but until we started making cocoa powder for our Hot Chocolate we had to buy it. Now, exciting to say, we are completely self sufficient. A cocoa bean is made up of cocoa solids and cocoa butter. So the quality of the butter is determined by the quality of your beans.
Use this as the chocolate to make a rasperry mousse.