Description
100% cacao Rio Caribe is a true chef’s ingredient, it inspires. Make supreme truffles, reflecting perfectly the flavour of the single estate cacao bean, or grate to add depth and notes to gravies and casseroles.
I make cacao from ‘bean to bar’ to capture the mind-blowing different flavours of the world’s great cacaos.
This deep, complex cacao is a wonder to cook with. It grows a ten hour road trip east of Caracas, on the magical Caribbean coast of the Paria Peninsula.The nut and coffee notes of this 100% cacao Rio Caribe accompany perfectly meaty dishes as well as rich chocolaty cakes.
Long forgotten flavours of the world’s great cacaos
ONLY NATURAL INGREDIENTS
100% pure cacao – 180g
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Average quantity per 100g |
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Energy .. Fat total Saturated fat Carbohydrate Sugars Protein Salt |
2540 kj 615 kcal 53.1g 31.9g 12.9 0.4 13.5g <0.1g |
