Our couverture chocolates are prized for their incredible purity and depth of flavour. This comes from using fine single cacaos and 100% natural ingredients, in an artisan production process designed to maximise flavour. We never use lecithin or vanilla, so all our chocolates perfectly reflect the distinct flavour notes of their beans.
This Venezuelan Rio Caribe 72% couverture dark chocolate has the perfect profile for baking, and is used by some of the UK’s best known chefs to make their cakes and brownies. These cooking chocolate drops are 2g in weight and 2.3cm in diameter making them easy to weigh and melt.
Only Natural Ingredients
Cocoa solids: 72% minimum.
Ingredients: cocoa mass , raw cane sugar, cocoa butter
Suitable for vegans
Free from dairy, alcohol, gluten, nuts and soya
This extraordinary Venezuelan Rio Caribe 72% couverture dark chocolate is the classic chocolate for cakes, brownies and baked chocolate puddings.
Also use for moulding, truffles, ice cream and ganache.