Willie's Cacao
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Willie's Cacao
Willie's Cacao
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RIO CARIBE 72% DARK CHOCOLATE 3KG

Couverture chocolate drops. Nutty, coffee notes. Vegan

This single estate Venezuelan Rio Caribe couverture chocolate has incredible depth and complexity, and a flavour profile that makes spectacular cakes.
Flavour Notes. Complex nut, coffee, roasted notes. Robust, flavour carries with intensity
Pairings. Coffee, brown spirits like rum, brandy and whisky, cinnamon, hazelnuts, sour cherries, berries and cream A bulk chocolate pack. See cooking section for uses.

£126.00

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THE CHOCOLATE

INGREDIENTS

THE BEAN

COOKING

Our couverture chocolates are prized for their incredible purity and depth of flavour. This comes from using fine single cacaos and 100% natural ingredients, in an artisan production process designed to maximise flavour. We never use lecithin or vanilla, so all our chocolates perfectly reflect the distinct flavour notes of their beans.

This Venezuelan Rio Caribe 72% couverture dark chocolate has the perfect profile for baking, and is used by some of the UK's best known chefs to make their cakes and brownies. These cooking chocolate drops are 2g in weight and 2.3cm in diameter making them easy to weigh and melt.

Only Natural Ingredients
Cocoa solids: 72% minimum.
Ingredients: cocoa mass , raw cane sugar, cocoa butter

Dietary Information
Suitable for vegans
Free from dairy, alcohol, gluten, nuts and soya

Nutritional
Information
Average Quantity
per 100g
Energy
2340
 
564
Fat total
39.6.
      Saturated fat
24.1
Carbohydrates
37.7
      Sugar
26.7
Protein
9.2
Salt
0.01
Willie himself is a cocoa farmer, so we buy our beans directly from the farmers, paying premium prices.
Rio Caribe is a king among cacaos. It is grown on the Paria Peninsula on the north eastern side of Venezuela and takes its name from the small fishing port of Rio Caribe. Farming methods are traditional and no chemicals are used.
It is an exceptionally fine Trinitario bean, and has really unusual levels of depth and commplexity. It's nutty coffee notes unfold slowly and stay with you.

This extraordinary Venezuelan Rio Caribe 72% couverture dark chocolate is the classic chocolate for cakes, brownies and baked chocolate puddings.

Also use for moulding, truffles, ice cream and ganache.

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