Delectable single estate cacao, with complex notes of nuts and coffee.
My favourite road trip runs ten hours east of Caracas, along the magical Caribbean coast to the Paria Peninsula and the sleepy village of Rio Caribe.
This delectable Venezuelan dark chocolate, made from the extraordinary beans grown there is an adventure in taste with its complex nut and coffee notes.
That’s why I make my chocolate from ‘beans to bar’ to capture the stunningly individual flavours of the world’s great cacaos.
I make all my chocolate from ‘bean to bar’, to capture the mind-blowingly different flavours of the world’s great,not only single origin but single estate cacaos . That is why this chocolate contains simply cacao, raw cane sugar and natural cocoa butter- no vanilla or soya lecithin- 100% Natural and Pure artisan chocolate which is all made in small batches in the factory in Devon.
Discover the long forgotten flavours of the world’s great cacaos.
ONLY NATURAL INGREDIENTS
Dark Chocolate. Contains cocoa solids 72% minimum.
Ingredients: cocoa mass, cocoa butter, raw cane sugar.