Vegan – 100% Natural – Gluten Free
My favourite road trip runs ten hours East of Caracas, along the magical Caribbean coast to the Paria Peninsula and the sleepy village of Rio Caribe.
This delectable Venezuelan dark chocolate, made from the extraordinary beans grown there is an adventure in taste with its complex nut and coffee notes.
That’s why I make my chocolate from ‘beans to bar’ to capture the stunningly individual flavours of the world’s great cacaos.
All my chocolate is craft made in small batches which takes me up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours.
The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cacao butter
– no vanilla or soya lecithin to hide the beautiful flavour notes of the beans.
100% Natural – Pure Flavours – Pure Pleasure
ONLY NATURAL INGREDIENTS
Dark Chocolate. Contains cocoa solids 72% minimum.
Ingredients: cocoa mass, cocoa butter, raw cane sugar.