Free Standard Delivery on all UK orders over £35
Willie's Cacao
Item added Item updated Item removed No more products on stock You entered wrong value.

No products in the bag.

RIO CARIBE 44% MILK CHOCOLATE 1KG

Couverture chocolate drops. Rich Nutty Coffee Notes.

These Chef’s Drops are made bean to bar, from the fine trinitario Venezuelan Rio Caribe cacao. It is the classic couverture milk chocolate, versatile in the kitchen.

Flavour Notes. Rich and creamy with rounded nutty, coffee notes.

Pairings. Hazelnuts, sea salt, roasted almonds, liquorice, clementine, cinnamon

A bulk chocolate pack of drops: 2g weight, 2.3cm diameter. See cooking section for uses.

£30.00

You can write a FREE message card at checkout

THE CHOCOLATE

INGREDIENTS

THE BEAN

COOKING

Our couverture chocolates are prized for their incredible purity and depth of flavour. This comes from using fine single cacaos and 100% natural ingredients, in an artisan production process designed to maximise flavour.
We don’t use vanilla or lecithin so our chocolates perfectly reflect the flavour characteristics of the fine cacaos they are made from.
These cooking chocolate drops are 2g in weight and 2.3cm in diameter making them easy to weigh and melt.

Only Natural Ingredients

Ingredients: Cocoa solids 44% minimum. cocoa mass, cocoa butter, raw cane sugar, MILK powder 21%.

Dietary Information

Suitable for vegetarians

Free from alcohol, gluten and soya. May contain traces of nuts
Nutritional
Information
Average Quantity
per 100g
Energy
2360Kj
 
568Kcal
Fat total
38.2g
      Saturated fat
23.9g
Carbohydrates
45.4g
      Sugar
32.9g
Protein
8.2g
Salt
0.1g
Rio Caribe is a king among cacaos. It is grown on the Paria Peninsula on the north eastern side of Venezuela and takes its name from the small fishing port of Rio Caribe. Farming methods are traditional and no chemicals are used.
It is an exceptionally fine Trinitario bean, and has really unusual levels of depth and complexity. It’s nutty coffee notes unfold slowly and stay with you.
This is a classic and versatile milk chocolate.
Use in anything from cookies, cakes and brownies, to ice cream, mousse, desserts, moulding, coating, and truffles.

You May Also Like

SIGN UP TO RECEIVE WILLIE'S NEWSLETTER SIGN UP TO GET 10% OFF YOUR FIRST ORDER
© Copyright 2008 – 2021 - Willie’s Cacao Ltd. All rights reserved. Design by BrandOpus | Website by Catchfish Online
Top crosschevron-right