Cocoa nibs from roasted Rio Caribe beans with deep nutty coffee notes. Cacao is a super food. Eat as a snack or caramelise and sprinkle over deserts.
Cocao nibs are what the roasted shelled cacao beans are called.
They are eaten as nonsweet snack akin to nuts and are a great ingredient for example caramelized and mixed into vanilla icecream or eaten with panna cotta.
Only Natural Ingredients
100% roasted cacao nibs
Suitable for vegetarians, vegans
May contain traces of cacao shells
Free from dairy products, alcohol, gluten and soya
Eat cocoa nibs a snack or use as an ingredient.
I like to caramelise them and then sprinkle them over deserts like panna cotta or stir them into vanilla icecream.
Simply caramelise your sugar, melting it in a heavy bottomed pan until it goes golden brown.
Then stir in the nibs until they are fully coated and turn out onto baking paper.
As they cool break them up into pieces using forks.
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