Roasted Cocoa Nibs

Eat cocoa nibs a snack or use as an ingredient.

I like to caramelise them and then sprinkle them over deserts like panna cotta or stir them into vanilla icecream.

Simply caramelise your sugar, melting it in a heavy bottomed pan until it goes golden brown.

Then stir in the nibs until they are fully coated and turn out onto baking paper.

As they cool break them up into pieces using forks.