Dark chocolate salted caramel pearls

This beautiful chocolate is made from a Trinitario bean from the Bejofo Estate in the Sambirano Valley in the north west of Madagascar.

Aromatic cacao has been grown here since 1920 and has established a world wide reputation.

These are fine Trinitario beans that have been certified organic.

I describe it’s flavour notes as summer fruits – imagine you have a bowl of berries that you have given a quick squeese of lemon juice.