Dark, decadent and deeply sexy.
Crack through the Sambirano 71 dark chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish Sea Salt riding the waves.
As the chocolate melts, the flavours gently entwine.
Made from one of the world’s great single estate cacaos and completely natural ingredients, these pearls are rare treasures.
Pure Ingredients. Pure Flavours. Pure Pleasure.
100% Natural Ingredients
Dark Chocolate contains 70% minimum cocoa solids.
Cocoa mass, raw cane sugar , double cream (MILK), glucose, cocoa butter, butter (MILK), sea salt 0.3%.
Suitable for vegetarians
Contains dairy products
Free from alcohol, gluten and soya
This beautiful chocolate is made from a Trinitario bean from the Bejofo Estate in the Sambirano Valley in the north west of Madagascar.
Aromatic cacao has been grown here since 1920 and has established a world wide reputation.
These are fine Trinitario beans that have been certified organic.
I describe it's flavour notes as summer fruits - imagine you have a bowl of berries that you have given a quick squeese of lemon juice.