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Salted Caramel Pearls, Dark Chocolate

Pearls of Sambirano 71% dark chocolate filled with molten salted caramel 150g

100% Natural

£6.99

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THE CHOCOLATE

INGREDIENTS

THE BEAN

Dark, decadent and deeply sexy.

Crack through the Sambirano 71 dark chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish Sea Salt riding the waves.

As the chocolate melts, the flavours gently entwine.

Made from one of the world’s great single estate cacaos and completely natural ingredients, these pearls are rare treasures.

Pure Ingredients. Pure Flavours. Pure Pleasure.

100% Natural Ingredients
Dark Chocolate contains 70% minimum cocoa solids.
Cocoa mass, raw cane sugar , double cream (MILK), glucose, cocoa butter, butter (MILK), sea salt 0.3%.

Dietary Information
Suitable for vegetarians
Contains dairy products
Free from alcohol, gluten and soya

Nutritional
Information
Average Quantity
per 100g
Energy
2130kJ
 
510Kcal
Fat total
32.0g
      Saturated fat
19.8g
Carbohydrates
47.3g
      Sugar
32.3g
Protein
5.7g
Salt
0.3g

This beautiful chocolate is made from a Trinitario bean from the Bejofo Estate in the Sambirano Valley in the north west of Madagascar.

Aromatic cacao has been grown here since 1920 and has established a world wide reputation.

These are fine Trinitario beans that have been certified organic.

I describe it's flavour notes as summer fruits - imagine you have a bowl of berries that you have given a quick squeese of lemon juice.

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