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Salted Caramel Pearls, Milk Chocolate

Pearls of Surabaya 54% dark chocolate filled with molten salted caramel 150g

100% Natural

£6.99

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THE CHOCOLATE

INGREDIENTS

THE BEAN

Crack through the Surabaya 54 milk chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish sea salt riding the waves.

As the chocolate melts, the flavours gently entwine.

Made from one of the world’s great single estate cacaos and completely natural ingredients, it’s a journey of endless surprises with these rare and precious pearls.

Pure Ingredients. Pure Flavours. Pure Pleasure.

100% Natural Ingredients
Milk chocolate contains minimum 54% cocoa solids.
Raw cane sugar, cocoa mass, double cream (MILK), cocoa butter, MILK POWDER, glucose, butter (MILK), sea salt 0.3%.

Dietary Information
Suitable for vegetarians
Contains milk
Free from alcohol, gluten and soya

Nutritional
Information
Average Quantity
per 100g
Energy
2213kJ
 
532Kcal
Fat total
36.4g
      Saturated fat
22.0g
Carbohydrates
43.7g
      Sugar
39.5g
Protein
5.9g
Salt
0.5g

This beautiful chocolate is made from the Javan Dark Breaking Bean. They are grown in the volcanic soils of Surabaya on Java in Indonesia, towered over by the fearsomely beautiful and still active Mount Bromo. They are the marmite of my beans. Love them or hate them with their deep, sophisticated, caramel toffee notes.

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