Crack through the strawberry chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish sea salt riding the waves. As the chocolate melts, the flavours gently entwine.
We even make the caramel from scratch, caramelising the raw cane sugar, clarifying the butter and using local double cream.
Made from completely natural ingredients, it’s a journey of endless surprises with these rare and precious pearls.
Pure Ingredients. Pure Flavours. Pure Pleasure.
100% Natural Ingredients
Strawberry chocolate contains minimum 38% cocoa solids.
Raw cane sugar, MILK POWDER, cocoa butter, double cream (MILK), strawberries 4.5%, glucose, butter (MILK), raspberries, sea salt 0.3%.
Suitable for vegetarians
Contains dairy products
Free from alcohol, gluten and soya
Because the best ingredients make the best flavours, all my white chocolate is made with Natural Cocoa Butter pressed from fine cacaos, with all the subtle aromas and flavours that brings.
This is very different to most white chocolates, because they use butter extracted from low quality beans and then de-odourised to remove unpleasant flavours.
It is is essentially a tasteless white fat which is why they always use vanilla to create some kind of a flavour.
I never use vanilla, even in white chocolate.