Crack through the strawberry chocolate shell into cascades of molten caramel, with delicate flakes of Cornish sea salt. Sublime chocolate in a luxury chocolate box
Crack through the strawberry chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish sea salt riding the waves. As the chocolate melts, the flavours gently entwine.
We even make the caramel from scratch, caramelising the raw cane sugar, clarifying the butter and using local double cream.
Made from completely natural ingredients, it’s a journey of endless surprises with these rare and precious pearls.
Pure Ingredients. Pure Flavours. Pure Pleasure.
100% Natural Ingredients
Strawberry chocolate contains minimum 38% cocoa solids.
Raw cane sugar, MILK POWDER, cocoa butter, double cream (MILK), strawberries 4.5%, glucose, butter (MILK), raspberries, sea salt 0.3%.
Suitable for vegetarians
Contains dairy products
Free from alcohol, gluten and soya
All our white chocolates are now made with our own natural cocoa butter with its soft caramelised notes of cacao. Where most white chocolates are made with de-odourised cocoa butter, we press ours out of fine cacaos when we are making our cocoa powder. With such beautiful natural flavours, there is no need for too much sugar or any vanilla in our white chocolate. We have always used natural cocoa butter, but until we started making cocoa powder for our Hot Chocolate we had to buy it. Now, exciting to say, we are completely self sufficient. A cocoa bean is made up of cocoa solids and cocoa butter. So the quality of the butter is determined by the quality of your beans.