SALTED CARAMEL TRUFFLES, DARK AND MILK

Dark Chocolate Truffles with Sea Salt Caramel.
This beautiful chocolate is made from a Trinitario bean from the Bejofo Estate in the Sambirano Valley in the north west of Madagascar.
Aromatic cacao has been grown here since 1920 and has established a world wide reputation.
These are fine Trinitario beans that have been certified organic.
I describe it’s flavour notes as summer fruits – imagine you have a bowl of berries that you have given a quick squeese of lemon juice.

Milk Chocolate Truffles with Sea Salt Caramel.
This beautiful chocolate is made from the Javan Dark Breaking Bean.
They are grown in the volcanic soils of Surabaya on Java in Indonesia, towered over by the fearsomely beautiful and still active Mount Bromo.
They are the marmite of my beans. Love them or hate them with their deep, sophisticated, caramel toffee notes.