With a touch extra sugar, this Sambirano bean comes alive. This is quite simply the juiciest, fruitiest chocolate you will ever taste. 100% natural. Vegan
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With a touch extra sugar, this Sambirano bean comes alive. This is quite simply the juiciest, fruitiest chocolate you will ever taste.
I make all my chocolate from ‘bean to bar’, to capture the miraculously different flavours of the world’s great, single estate cacaos. That is why this chocolate contains simply cacao, raw cane sugar and natural cocoa butter. Nothing more, nothing less, simply sublime.
Free from dairy products, alcohol, gluten and soya
Average Quantity per 100g
This beautiful chocolate is made from a Trinitario bean from the Bejofo Estate in the Sambirano Valley in the north west of Madagascar. Aromatic cacao has been grown here since 1920 and has established a world wide reputation.
These are fine Trinitario beans that have been certified organic.
I describe it’s flavour notes as summer fruits – imagine you have a bowl of berries that you have given a quick squeese of lemon juice.