This truly delectable Madagascan dark chocolate is instant gratification. An adventure in taste, it takes you to the banks of the Sambirano river. Tasting so astonishingly of summer fruits, it’s sometimes hard to believe that all the flavour comes from the cacao.
I make all my chocolate from ‘bean to bar’, to capture the mind-blowingly different flavours of the world’s great,not only single origin but single estate cacaos . That is why this chocolate contains simply cacao, raw cane sugar and natural cocoa butter- no vanilla or soya lecithin- 100% Natural and Pure artisan chocolate which is all made in small batches in the factory in Devon.
Discover the long forgotten flavours of the world’s great cacaos
ONLY NATURAL INGREDIENTS
Dark Chocolate. Contains cocoa solids 71% minimum. Ingredients: cocoa mass, cocoa butter, raw cane sugar.