San Agustin 70% Dark Chocolate Bar

I discovered the beautiful Trinitario beans for my San Agustin 70% dark chocolate in the ancient San Agustin District, in the foothills of the Colombian Massifs.

Go with them on a journey of flavour, their soft notes of cherries and damsons dancing through the depths. With 70% cacao, this is a delicious low sugar chocolate.

Artisan chocolate, craft made in small batches from bean to bar, to capture the mind-blowingly different flavours of the world’s great, single estate cacaos.

This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours.

The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin to hide the beautiful flavour notes of the beans.

100% Natural. Pure Flavours. Pure Pleasure.