Sublime crunches of sea salt in this creamy, bean bean to bar milk chocolate.
When I crunch into the soft flakes of sea salt buried in this beautiful Rio Caribe milk chocolate, it takes me back to my childhood in Southern Ireland, heading far out to sea to collect pure water, gently evaporating it off and watching the delicate crystals form.
This is artisan chocolate made bean to bar from the world’s great, single estate cacaos and completely natural ingredients.
It all comes down to the best ingredients in perfect balance.
Salt is a source of life, with cacao it becomes a source of dreams.
100% Natural. Pure Flavours. Pure Pleasure.
Only Natural Ingredients
Cocoa Solids 44% minimum.
Raw cane sugar, cocoa mass, MILK powder 21%, cocoa butter , sea salt 0.6%
Suitable for vegetarians
Free from alcohol, gluten, nuts and soya
Rio Caribe is a king among cacaos.
It is grown on the Paria Peninsula on the north eastern side of Venezuela and takes its name from the small fishing port of Rio Caribe.
Farming methods are traditional and no chemicals are used.
It is an exceptionally fine Trinitario bean, and has really unusual levels of depth and commplexity.
It’s nutty coffee notes unfold slowly and stay with you long after you have eaten the chocolate.