Crack through the fruity, Peruvian 70 dark chocolate shell, into cascades of molten caramel, with the delicate flakes of Cornish sea salt riding the waves.
Rediscover the sublime combination of sea salt caramel and single estate chocolate.
It’s a journey of endless surprises with these rare and precious pearls.
All artisan made in small batches in his factory in Devon, Willie still makes the caramel himself using fresh Devon double cream, butter and raw cane sugar to which he adds just enough Cornish Sea Salt .
Melt into a World of Adventure
ONLY NATURAL INGREDIENTS
Dark Chocolate covered Sea Salt Caramel balls. Ingredients: raw cane sugar, double cream from cows’ MILK, cocoa mass,
glucose from WHEAT, butter (MILK), cocoa butter, sea salt 0.9%. Dark Chocolate contains 70% minimum cocoa solids.