An absolute delight.
Here due to popular demand from my Chocolate Tasting Club.
Sublime, artisan made, bean to bar chocolate.
100% natural. Vegan
This is a simply delectable square of chocolate.
We give our almonds a light roast to release their soft, round nuttiness, then stir them in to freshly made Rio Caribe milk chocolate with a sprinkling of Cornish Sea Salt.
All our chocolates are 100% natural and craft made bean to bar from the world’s finest single estate cacaos.
Pure Flavour. Pure Pleasure.
Only Natural Ingredients
Milk Chocolate with Roasted Almonds and Sea Salt
Cocoa solids: 44% minimum.
Raw cane sugar, cocoa mass, MILK powder 17%, ALMONDS 16%, cocoa butter, sea salt 0.5%
Suitable for vegetarians
Free from alcohol, gluten and soya
Rio Caribe is a king among cacaos.
It is grown on the Paria Peninsula on the north eastern side of Venezuela and takes its name from the small fishing port of Rio Caribe.
Farming methods are traditional and no chemicals are used.
It is an exceptionally fine Trinitario bean, and has really unusual levels of depth and complexity.
It’s nutty coffee notes unfold slowly and stay with you long after you have eaten the chocolate.