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SUR DEL LAGO DARK CHOCOLATE 1KG

Couverture chocolate drops. Soft nutty notes. Vegan

These Chef’s Drops are made bean to bar, from the fine trinitario Venezuelan Sur del Lago cacao. This is a light nutty chocolate that is very versatile

Flavour Notes. Delicate nut notes. A light bean that will not dominate

Pairings. Almonds, macademia, dates, cashews, cardamom, blueberries, thyme, mango, cashew, pineapple, lemongrass

A bulk chocolate pack of drops: 2g weight, 2.3cm diameter. See cooking section for uses.

£30.00

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THE CHOCOLATE

INGREDIENTS

THE BEAN

COOKING

Cooking chocolate made with pure Sur del Lago cacao from south of Lake Maracaibo in Venezuela. Smooth and nutty.
To create a completely clean palette for chefs to work on, we don’t use soya lecithin or vanilla. All our chocolates perfectly reflect the distinct flavour notes of their beans, so you can choose the one perfect for your recipe.
These cooking chocolate drops are 2g in weight and 2.3cm in diameter making them easy to weigh and melt.

Only Natural Ingredients

Cocoa solids: 70% minimum. Ingredients: cocoa mass , raw cane sugar, cocoa butter

Dietary Information

Suitable for vegetarians

Free from alcohol, gluten and soya. May contain traces of nuts
Nutritional
Information
Average Quantity
per 100g
Energy
2371Kj
 
571Kcal
Fat total
40.6g
      Saturated fat
24.3g
Carbohydrates
37.9g
      Sugar
29.8g
Protein
8.6g
Salt
<0.1g
This Sur del Lago chocolate is made from a Trinitario bean grown south of the Maracaibo Lake in Venezuela.
It is grown using tradition farming methods, without the use of chemicals.
These couverture dark chocolate drops are very versatile.
Use in desserts, mousses, ice cream, ganache, moulding, coating, truffles and cakes.

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