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SURABAYA 54% MILK CHOCOLATE 1KG

Couverture chocolate drops. Deep caramel, toffee notes

These dark couverture milk chocolate drops are made bean to bar, from the fine Indonesian Javan Dark Breaking cacao. With its deep caramel notes, it makes spectacular mousses and desserts.

Flavour Notes. Deep, sophisticated caramel and toffee notes

Pairings. Cinnamon, cream, star anise, caramel, coffee, cream, pears, apples

A bulk chocolate pack of drops: 2g weight, 2.3cm diameter. See cooking section for uses.

£30.00

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THE CHOCOLATE

INGREDIENTS

THE BEAN

COOKING

This is a particularly dark milk chocolate with 54% cacao, the same % as some dark chocolates. This allows its deep caramel toffee notes to really shine through.
To create a completely clean palette for chefs to work on, we don’t use soya lecithin or vanilla. All our chocolates perfectly reflect the distinct flavour notes of their beans, so you can choose the one perfect for your recipe.
These cooking chocolate drops are 2g in weight and 2.3cm in diameter making them easy to weigh and melt.

Only Natural Ingredients

Ingredients: Cocoa solids 54% minimum. cocoa mass, cocoa butter, raw cane sugar, MILK powder 18%.

Dietary Information

Suitable for vegetarians

Free from alcohol, gluten and soya. May contain traces of nuts
Nutritional
Information
Average Quantity
per 100g
Energy
2450Kj
 
591Kcal
Fat total
42.6g
      Saturated fat
26.5g
Carbohydrates
40.5g
      Sugar
37g
Protein
9.1g
Salt
0.1g
This beautiful chocolate is made from the Javan Dark Breaking Bean. They are grown in the volcanic soils of Surabaya on Java in Indonesia, towered over by the fearsomely beautiful and still active Mount Bromo.
They are the marmite of my beans. Love them or hate them with their deep, sophisticated, caramel toffee notes.
This wonderful dark milk chocolate makes amazing mousses and desserts.
Also use for truffles, cakes, brownies, cookies, moulding, coating

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